The Kitchen
Two Tables Worth
Travelling For
Built around what is in season, what is local, and what is honest. The herb garden is twenty metres from the kitchen.
Le Restaurant
An ode to the Côte d'Azur. The Mediterranean tradition, more considered, more intimate.
Fresh produce from local growers. Open year-round for dinner.
La Guinguette
A convivial shared moment under the trees. Rosé, Provençal dishes to share.
La Guinguette is the heart of the garden. The particular pleasure of a good table in Provence. The South will do the rest.
Every Morning
Le Petit-Déjeuner
The garden wakes up. The day begins, and it stays with you.
Freshly pressed juice, coffee, croissants, bread from a local bakery, seasonal fruit, an egg as you like it, local honey, jams and cheeses.
In the breakfast room or on the terrace.
Served daily, 8:00 – 10:30
More about breakfast →The Table
Chefs Nicolas Leclair and sous Chef Melissa Giordano's kitchen reinvents itself with the rhythm of the seasons: early morning deliveries, herbs cut minutes before service, the day's catch. A celebration of the ingredient in its purest form.
The wine list is a declaration of love for the region. It champions local producers, estates in Bellet, Bandol, Cassis, and the hills above Vence. Some bottles are available exclusively at Toile Blanche.
The table is set.