More considered, more intimate, the kitchen at full attention. A love letter to the Côte d'Azur.
The Table
The menu by Chef Nicolas Leclair and Assistant Chef Melissa Giordano is built around the rhythm of the seasons. What arrived that morning, what is growing in the herb garden twenty metres from the kitchen, what the fishermen brought in at dawn.
The Cellar
A gallery of another kind. Every bottle chosen the way we choose the work on the walls, for what it says.
The list speaks the language of the South first: Bellet in the hills above Nice, Cassis facing the Cap Canaille, the Var from Cotignac to Bormes. Growers we know by name. Then the classics, and a few older bottles kept back for the right evening.
Ask us. We enjoy the challenge.
The Evening
When the weather allows, dinner is served on the terrace. The valley view joins the table like an extra ingredient. In winter, service moves inside, and the atmosphere becomes more intimate still.
Relaxed, unfussy. Just good food in golden light.
Practical
Hours
Dinner: 19:00 – 22:00 (summer) / 19:00 – 21:00 (winter)
Open year-round
Reservation
Recommended for all guests.
Hotel guests may reserve through reception or at booking.
Location
Toile Blanche
826, chemin de la Pounchounière
06570 Saint-Paul de Vence
France
The wine list is a declaration of love for the region. The tomatoes arrived this morning. Les carottes sont cuites. 1940.
The table is set.
Book Le Restaurant