More considered, more intimate, the kitchen at full attention. A love letter to the Côte d'Azur.
The Table
The menu by Chef Nicolas Leclair and Assistant Chef Melissa Giordano is built around the rhythm of the seasons. What arrived that morning, what is growing in the herb garden twenty metres from the kitchen, what the fishermen brought in at dawn.
The wine list reads like a declaration of love for the region. The focus is on producers within driving distance, estates in Bellet, Bandol, Cassis, and the hills above Vence. Some bottles are available nowhere else.
The Evening
When the weather allows, dinner is served on the terrace. The valley view joins the table like an extra ingredient. In winter, service moves inside, and the atmosphere becomes more intimate still.
Relaxed, unfussy. Just good food in golden light.
Practical
Hours
Dinner: 19:00 – 22:00 (summer) / 19:00 – 21:00 (winter)
Open year-round
Reservation
Recommended for all guests.
Hotel guests may reserve through reception or at booking.
Location
Toile Blanche
826, chemin de la Pounchounière
06570 Saint-Paul de Vence
France
The wine list is a declaration of love for the region. The tomatoes arrived this morning. Les carottes sont cuites. 1940.
The table is set.
Reserve a Table